Recipe

1 oz KAS Krupnikas
1 oz Aylesbury Duck Vodka
1 oz Aperol
0.5 oz lavender syrup
0.75 oz lemon
1 egg white
2 dashes of Rhubarb bitters
Dry shake all ingredients.
Add ice and shake until foamy.
Double strain into a chilled cocktail glass.

Created for Spirited in Brooklyn, described as a “Sweet Tart in the best way”